Two eggs your way, bacon, boerewors, grilled tomato, sautéed mushrooms, baked beans and toast. The ultimate beach day fuel-up.
Fluffy buttermilk pancakes served with golden syrup, butter and a dusting of icing sugar. Add banana & Nutella for R20 extra.
Poached eggs on toasted English muffins, smoked salmon, wilted baby spinach and house-made hollandaise sauce.
Three-egg omelette filled with melted cheddar, sautéed button mushrooms and fresh herbs. Served with toast and a side salad.
Thick-cut brioche dipped in a cinnamon-vanilla egg batter, pan-fried golden and served with fresh berries and cream.
Classic South African comfort — a fresh bun packed with a grilled boerewors coil, caramelised onion and your choice of sauce.
200g flame-grilled beef patty, double cheddar, caramelised onion, house pickles, tomato, lettuce and our legendary signature sauce.
Two 150g smash-style patties, American cheese, house burger sauce, shredded iceberg, diced white onion and dill pickles — stacked high.
Southern-style buttermilk fried chicken breast, coleslaw, sliced jalapeños, house pickles and a drizzle of honey mustard on a toasted brioche bun.
The no-nonsense classic — 180g beef patty, American cheese, ketchup, mustard, onion and pickles. Simple. Perfect.
Homemade black bean and beetroot patty, smashed avo, rocket, roasted peppers and tahini dressing on a toasted ciabatta roll.
Beef patty topped with truffle-sautéed wild mushrooms, gruyère cheese, caramelised onion and aioli. A step above the ordinary.
Today's fresh local catch — simply grilled with lemon butter, garlic and fresh herbs. Served with roasted vegetables and your choice of starch.
Rings and heads lightly dusted in seasoned flour and deep-fried golden. Served with tartare sauce, lemon wedge and a side salad.
Six tiger prawns marinated in house-made peri-peri, char-grilled on skewers and served with a herb rice and a lemon butter dipping sauce.
San Marzano tomato base, fresh mozzarella, basil leaves and a drizzle of extra-virgin olive oil. The timeless classic.
Garlic cream base, calamari, prawn, smoked salmon, mozzarella, rocket and a squeeze of lemon. Our seaside signature pie.
Smoky BBQ base, pulled chicken, red onion, peppers, mozzarella and fresh coriander. A crowd-pleaser every time.
Crisp romaine, cucumber, cherry tomato, red onion, kalamata olives and feta cheese, dressed with a lemon-oregano vinaigrette.
Tender grilled chicken strips, coleslaw, sliced avo, rocket, tomato and a chipotle mayo — rolled tight in a toasted whole-wheat tortilla.
Crisp cos lettuce, house-made Caesar dressing, parmesan shavings, garlic croutons and optional anchovies. Add grilled chicken for R35.